Jerusalem Food: Bold Flavors from the Middle East and Beyond (Nidal Kersh) family-style There are millions of ingredients

There are millions of ingredients

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The creamy texture and high un-saturated fat content are especially precious

it is also what provides a much more attractive and complex tasting experience

Jerusalem Food: Bold Flavors from the Middle East and Beyond (Nidal Kersh) family-style There are millions of ingredientsFor centuries, Jerusalem has been a melting pot for a dizzying number of cultures, and its cuisine reflects that diversity. The citys cooking has no boundaries . . . and neither does this cookbook. Here youll find a range of classic dishes, including fattoush, schnitzel, kebabs, hummus, falafel, mana'ish, shawarma, and baba ganouj. And of course there are simple but timeless pairings, like olives and Greek yogurt, with lots of za'atar and olive oil,